Tartine Pasadena is a welcoming bakery and cake shop in Pasadena, California, offering a convenient place to enjoy coffee and breakfast in a relaxed setting. Known for its breakfast offerings, the shop is suited to customers looking for a satisfying start to the day, a quick visit, or something convenient to take with them.
With a 4.10 out of 5 rating based on 169 customer reviews, Tartine Pasadena has earned positive feedback from the local community and visiting customers alike.
A variety of service options makes it easy to enjoy what Tartine Pasadena offers in the way that best fits your plans. Customers can choose delivery, in-store pickup, in-store shopping, on-site services, or takeaway.
Whether you are stopping in for coffee and breakfast, picking up an order, or selecting something to enjoy elsewhere, these options provide practical flexibility. Credit cards, debit cards, and NFC mobile payments are accepted for added convenience.
Located at 277 W Green St, Pasadena, CA 91105, Tartine Pasadena is designed to provide an accessible and straightforward customer experience. The location features a wheelchair-accessible entrance and includes a restroom for customer use. For more information or to contact the business directly, call +1 626-282-1981.
Popular Items
Frequently ordered and highly recommended items at Tartine Pasadena
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Savory pate a choux with gruyere and black pepper
allergies ⦿wheat/gluten ⦿dairy This scone is studded with organic blueberries and orange zest. Buckwheat adds a subtle earthiness. Buckwheat is actually not wheat at all, but a seed often used in Asian cuisine. Sanding sugar is sprinkled on top to finish.
*contains nuts
Pate a chox filled with pastry cream and dipped in dark chocolate
Allergens: Wheat/gluten, nuts A delicate, lightly vanilla-scented vegan cake (oil-based with almond milk) featuring a swirl of Satsuma marmalade and a cinnamon-spiced crumble made with vegan Flora butter.
Gluten free cookies studded with freeze dried fruits
Pastry flavored with rum and vanilla. Custard center and caramelized crust: Gluten, dairy, egg
Fudgy chocolate brownie
Buttery, flaky layers of puff pastry filled with housemade strawberry rhubarb fruit compote. Allergies ⦿dairy ⦿eggs ⦿wheat/gluten
Allergies ⦿wheat/gluten ⦿nuts A delicate lightly vanilla scented vegan cake (oil based and made using almond milk). Gets a swirl of blackberry jam and then is topped with a healthy amount of cinnamon spiced crumble. For the crumble we use vegan Flora butter.
Pinenut crust with tangy lemon custard: Gluten, dairy, egg tree nuts
CANDIED ORANGE, CURRANT SCONE Allergies: eggs, wheat/gluten, dairy, citrus
Croissant bread pudding, dulce de leche, seasonal fruit. *PLEASE BE ADVISED* flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible.
⦿wheat/gluten ⦿dairy ⦿eggs Classic buttermilk scone with Gouda cheese, calabrian chile, Sausage with a dash of Fennel pollen. Maldon sea salt is sprinkled on top to finish.
Made with both Valrhona cocoa powder and bittersweet chocolate chips, this teacake is balanced and decadent. The freshly milled rye and einkorn flours pair well with the coffee that is added for extra moisture and flavor. It is the ultimate chocolate indulgence. ⦿wheat/gluten ⦿dairy ⦿eggs
gluten free muffin with banana, walnuts, topped GF OAT crumble.. ALLERGIES - dairy, egg, treenuts, nuts
Flaky dough wrapped around seasonal jam Contains: Gluten, dairy, egg
GINGER TORTE ⦿wheat/gluten ⦿eggs Moist spice cake is full of fresh ginger, cinnamon, cloves, and black pepper.
Vegan small teacakes with raspberries and coconut frosting: gluten
Croissant dough filled with orange zest, cinnamon and tossed with organic sugar: Gluten, dairy, egg
Ham and cheese croissant with jalapeno pepper: Gluten, dairy, egg, pork
Sweet brioche filled with pastry cream and Seasonal Jam: Gluten, dairy, egg
Croissant featuring vahlrona chocolate: Gluten, dairy, egg
Butter croissant: Gluten, dairy, egg
Allergies ⦿dairy ⦿eggs ⦿wheat/gluten Using croissant dough as the base, this spring version of our sweet Danish is filled with rose geranium pastry cream and raspberry jam and topped with raspberries. The geranium leaf imparts floral notes to the pastry cream, along with a grassy herbaceous edge.
Our croissant dough swirled with a poppyseed and chocolate filling. The filling also contains almond paste. This is finished with a coffee glaze.
Twice baked almond frangipane filled croissant: Gluten, dairy, egg, tree nuts almonds,
⦿dairy ⦿eggs ⦿wheat/gluten Savory vegetarian option starts with our croissant dough as a base. The edges are dusted with seed mix and then the danish is filled with a garlic, spinach and grilled artichoke heart filling. Topped with gruyere cheese.
Ham and cheese croissant: Gluten, dairy, egg
(egg free, contains dairy) country or buttermilk loaf
smoked turkey, crispy chicken skin, avocado, pickle mayo
(df) pole caught tuna, hummus, avocado, pickles, frisee
(contains meat, contains eggs, contains dairy) ham, gruyere, pickled tomatillos, jalapeños, dijonaise
(ef) burrata, pepita pesto, marinated peppers
heirloom tomato, little gem, basil salsa verde, bacon
Allergies: Nuts turkey breast, pistachio pesto, sundried tomato & peppers, cheddar on country
(contains meat, contains dairy) turkey, broccoli rabe pesto, melty provolone, country
(vegan option, contains sesame, contains nuts (cashew)) cashew salsa seca, nutritional yeast, cilantro, country
(df) soft-boiled egg salad, calabrian chilies, scallion, country
(contains egg, dairy, meat) grass fed beef patties, american cheese, celery remoulade sauce, fennel confit, shredded lettuce, sweet potato bun
(contains dairy, fish) whipped cream cheese, pickled mustard seed, preserved lemon, pickled red onion, dill, country
A partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust”
Scandanavian-style seeded rye bread
Characteristics of grocery store sliced bread but using whole, responsibly sourced and milled grains, natural levain and scalded einkorn wheat to achieve that nostalgic texture and flavor. The sweetness comes from the natural sweetness of the whole grain and from a little added honey.
A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds
Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.
Our most whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye.
A country-bread style loaf, with whole wheat flour and filled with toasted sesame seeds
Our signature partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust
our nod to the classic French baguette, but Tartine-style (v)
smaller portion of our Scandanavian-style seeded sprouted rye bread
Our famous morning bun flavor infused into a latte.
12 oz- Filter Coffee
16oz Cold Brew
96 oz
black tea steeped with green cardamom, cinnamon, ginger, anise, allspice, clove, and black peppercorn; lightly sweetened with organic cane sugar. Served hot or cold with choice of milk.
tropical green tea made with japanese "gyokuro" leaves blended with natural oils derived from mango and pineapple
⦿dairy ⦿eggs A relatively new addition to Tartine in comparison to other items, this cookie is very rich and chocolatey. The exterior holds a thin layer of crunch whereas the interior is soft and fudge-like. The nuttiness of the buckwheat flour pairs well with the dark chocolate and are both accentuated with the essence of Peppermint and Maldon sea salt.
Valrhona dark chocolate, finished with large flake sea salt
contains walnuts | (n)
GF chocolate buckwheat cookie topped with maldon salt
Coconut macaroon dipped in 64% Manjari Chocolate (wf)
Butter-y shortbread cookie
A seasonal offering made with hazelnut meal and cinnamon cookie dough. Two round fluted cookies sandwich homemade raspberry jam
WHEAT FREE ⦿dairy ⦿eggs ⦿nuts A delicious chewy cookie made with fresh ginger and fragranced with deep notes of molasses and winter spices. The cookie is rolled in sanding sugar before baking to compliment the chewy inside with a crunchy exterior.
(vegan option) our thick cut country bread & butter
Lime-soaked biscuit cake with a passion fruit bavarian cream, topped with coconut Allergies: Gluten, dairy, egg
New York-style cheesecake on an oat digestive biscuit crust, served with winter citrus and candied kumquats. Allergens: Dairy, egg
Chocolate mousse cake with dark chocolate ganache Allergies: Dairy, egg
chocolate rye cake, chocolate pudding, caramel, chocolate ganache frosting, whipped creme fraiche. Allergies: Gluten, dairy, egg
Coconut Chiffon cake is layered with Bavarian cream, Goat Milk Cajeta, Coconut soaker, and topped with whipped cream
Trifle cake with market fruits, bavarian cream Allergies: Gluten, dairy, egg
sparkling tonic that supports microbiome and digestive health, with plant fiber, prebiotics, botanicals, and a touch of magic. the healthier and more delicious alternative to soda.
(ef)(n)(vo) farro grains, pistachio pistou, feta, cucumber, turnip, squash, sundried tomato and peppers, maitake, micro basil
(contains GLUTEN (WHEAT), DAIRY, ALLIUM, EGG, FISH) black kale, little gem, squash, anchovy, radish, country breadcrumbs, parmesan, black garlic caesar dressing
(n)(vo) treviso, point reyes blue cheese, candied walnuts, honeycrisp apples, pomegranate, pickled beet
Little gem lettuce, fruit, goat cheese, sunflower dukkah. Contains - sesame seeds Wheat Free vegan optional
*contains nuts ALMONDS (WF) (ALLIUM) ( VEGAN) roasted broccolini, coconut milk, vadouvan spice, garlicky almond crumble, leek oil.
MUSHROOM SOUP (v) Allium & Gluten allergy Onion base, roasted maitake mushroom, marjoram, country bread, sherry wine, kombu vegetable stock, and blended with olive oil. Garnished with Smoked Mushrooms, Furikake, and Olive Oil
(contains dairy)
Jammy 7 minute boiled egg
House-made fermented hot sauce
(contains egg) aji sauce
SPICY - soft-boiled egg salad, calabrian chilies, scallion, country
⦿wheat/gluten ⦿dairy ⦿eggs Seasonal fall/winter item. The gingerbread tiles are baked to be a slightly softer cookie and have clear sugar glaze on top. The dough is spiced with ginger, black pepper, clove, and cinnamon. Once the dough has chilled, we use a decorative roller to make an imprint on the surface of the dough prior to baking.
Lemon teacake with poppyseeds, almond flour: Gluten, dairy, egg, tree nut, seeds
Hazelnuts, anise seeds, and orange zest flavor this crisp twice baked cookie. ⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts
mini chocolate chip cookies with oats and walnuts | (n)
contains almonds | (n)
14oz petite tea cake. ⦿wheat/gluten ⦿nuts ⦿dairy ⦿eggs Our lemon poppy tea cake has been a staple at Tartine since the beginning. An extremely moist and delicious cake, for the holidays we incorporate fresh cranberries and pistachios for some festive flare. It is rich with almond paste, which keeps it so moist. The cake gets glazed with a mixture of lemon juice and sugar, which crystalizes to create a perfect citrusy-tart contrast to the rich almond cake and helps seal in moisture.
house made strawberry jam
Valrhona chocolate, spelt flour
12 pack of delicate walnut butter cookies perfect for dipping in coffee or tea. allergies: dairy, eggs, gluten, dairy, nuts
(wheat free)(contains nuts) yogurt, granola, seasonal jam, honey, mint
(vo)(wf)(n) almond milk-soaked oats, sour cherries, sliced almonds, maple syrup, house-made granola, blueberries
(contains egg & dairy) sharp cheddar cheese, seasonal greens, dill mayo, sweet potato bun
cultured butter, seasonal jam, toasted country | (vegan option)(egg free)
seasonal vegetables, side salad
Bavarian cream and market fruit in our sweet pastry shell
PECAN TART ⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts The filling of the pie is made up of pecans, eggs, maple syrup, brown sugar, and butter. The filling goes into a chocolate rye tart shell brushed with unsweetened chocolate
Lemon curd in our sweet pastry shell
⦿wheat/gluten ⦿dairy ⦿eggs ⦿alcohol Spiced pumpkin custard is baked into a flaky pie shell. Spices include cinnamon, ginger, nutmeg, allspice, black pepper.
guanaja chocolate filling, toasted hazelnut CONTAINS - NUTS, DAIRY, EGGS, WHEAT,
flaky shell, guanaja chocolate filling, toasted hazelnut CONTAINS - NUTS, DAIRY, EGGS, WHEAT,
⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts ⦿alcohol Flaky pastry shells are filled with baked frangipane cream and topped with vanilla poached pear, apricot jam glaze and toasted sliced almond.
Flakey pastry shell lined with chocolate, caramel, coconut cream, sweet cream and toasted coconut flakes
Flakey pastry shell lined with chocolate, caramel and filled with pastry cream, banana, and sweet cream
⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts ⦿alcohol Flaky pastry shells are filled with baked frangipane cream and topped with vanilla poached pear, apricot jam glaze and toasted sliced almond.
Tartine branded shirts
Tartine presents, Caldo Aprons. Mid-weight twill and perfect for the everyday chef. Can withstand a heavier beating than our House apron, but won’t slow down your veggie chopping. 100% cotton; 33"h x 26"w, 40" waist ties. Adjustable neck strap 1 towel loop, and 1 utility pocket upper pencil/phone pocket.
Hear from our valued guests
Delicious pastries and bread. I adore their country and oat porridge bread, tender inside, crusty outside with that sharp sourdough flavor. Croissants are top notch.
Delicious food and friendly staff! Only outdoor seating available.
Glad to have a location closer to home. Whenever I have time I grab a loaf of bread and some ham and cheese croissants. Incredible quality but you pay for it.
Pastries are really good here, the crossaints and the bread are really good. Family lives super close to tartine, so whenever my grandma has time, she’ll take us to tartine. Once I ordered the salmon and cream cheese sandwich. (Forgot if it had eggs) It was so good, and the smoked salmon melted in my mouth. I’ll come back soon!
Very tasty! I’ve visited a few times and have enjoyed a delicious breakfast sandwich, strawberry danish, and yogurt parfait. It is a higher price point than some bakeries but to me, its higher quality. The food is flavorful and not overly sweet. Usually the yogurt in parfaits are full of sugar but not at Tartine, I think they use plain yogurt which was refreshing. Staff was nice. they only have outdoor seating. I go early and have found free street parking. there were short lines inside but I’m there early and that probably depends on the time of day.
Tartine offers a couple vegan options. Both decent and good. Friendly staff who rang me up.
This is definitely the most chill of all the Tartines that I’ve visited (both in SF and LA). I always order my bread loafs online and swing by to pick them up. The coffee is lovely and the pastries are always on point. The raspberry cornmeal pastry and lemon tart are definite standouts. They have a nice seating area outside (no indoor seating), which is lovely for a lunch or coffee rendezvous.
Have you heard of Tartine bakery? If not, should head over to the newly opened Tartine in Pasadena and try their pastries and breads and then you know why you should definitely know this bakery. They are famous for their artisan pastry and breads. In fact, Tartine was on Neflix’s second season Chef Show. In the show, Chad Robertson, the co-owner showed the TV host Jon Fareau and Roy Choi how to make sourdough bread. Every time I go to San Francisco, I have to visit Tartine to get their croissant and sourdough sandwich even though I have to wait in a long line. The bread truly is spectacular, with incredible flavor and texture that may just ruin mass-produced sliced bread for visitors who fall in love with the good stuff. Tartine’s San Francisco cafe is a carb-lover’s paradise, with multiple different types of delicious rustic and classic French bread recipes baked up fresh daily. When I heard that Tartine is opening a bakery in Pasadena, I was excited and looking forward to its opening. I finally got a chance to visit the bakery today after church. Got myself a regular and an Almond croissant, a sourdough turkey sandwich for my wife and a cup of coffee and ice tea. The croissants are heavenly. They are very butterly and crispy. I loved the multilayer structure of the croissant. That’s indication of a good crafted pastry. No wonder Tartine has won so many awards. With technical prowess and refined creativity leading to delicious results, Tartine has won a number of prestigious food awards. It won a James Beard Award for excellence in baking and pastry, and it’s regularly named to “best of” lists in the Bay Area and for the United States as a whole. So now that Tartine is here locally with locations throughout LA, we don’t have to go to SF in order to get the taste of the famous and delicious breads and pastries.
Edit: seems like the owner took the recommendation seriously. There's rubber caps on all chairs. This is so much of a better experience. Thanks, I'll be coming back. The food and pastries here are generally acceptable, though I would describe them as generic rather than exceptional. When compared to some of Pasadena's truly excellent bakeries, such as Cars, the offerings here fall short of being 'special.' However, my primary issue is with the outdoor dining setup. The constant, loud screeching noise from the metal chairs whenever a patron moves them is genuinely troubling and disruptive. It significantly detracts from the experience. Simple solutions, like adding plastic or rubber caps to the chair legs(in orange), could easily resolve this major noise problem and vastly improve the atmosphere... I update the review if the owners actually read any of the reviews
I was recommended by my friends. And the food is excellent! What amazed me is the service. This male cashier was very informative and helpful. He went out of his way to patiently explain the different types of bread and the unique health benefits of sourdough, answering all of my questions with genuine enthusiasm and knowledge. His kindness and willingness to spend time helping me made the experience truly memorable. It’s rare these days to encounter someone in customer service who is so patient, thoughtful, and generous with their time. He made me feel welcomed rather than rushed, and his exceptional service is one of the reasons I’ll definitely be coming back. Thank you for making my visit such a pleasant one!
Common questions about Tartine Pasadena
Tartine Pasadena is located at 277 W Green St, Pasadena, CA 91105, United States, Pasadena, CA, United States.
You can reach Tartine Pasadena by calling +1 626-282-1981.
Tartine Pasadena has a rating of 4.1 out of 5 based on 169 customer reviews.
Tartine Pasadena features the following accessibility: Wheelchair-accessible entrance.
Tartine Pasadena features the following service options: Delivery, In-store pick-up, In-store shopping, On-site services, Takeaway.
Tartine Pasadena features the following offerings: Coffee.
Tartine Pasadena features the following dining options: Breakfast.
Tartine Pasadena features the following amenities: Restroom.
Tartine Pasadena features the following crowd: LGBTQ+ friendly.
Tartine Pasadena features the following planning: Quick visit.
Tartine Pasadena features the following payments: Credit cards, Debit cards, NFC mobile payments.
Tartine Pasadena features the following parking: Free parking lot, Free street parking, Paid street parking.
Business Features
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